Mains

Braised beef tenderloin in red wine sauce with mushrooms, bacon and caramelized onions. Served in an aluminum pan for easy...

Beef tenderloin stewed in tomato and red wine sauce with carrots. Served in an aluminum pan for easy reheating. Each portion...

Beef, veal, and pork with ricotta and roasted tomato sauce. Served in an aluminum pan for easy reheating. One hearty slice of...

Rolled crepe filled with sauteed chicken in a mushroom spinach cream sauce. Served in an aluminum pan for easy reheating. One...

Thinly sliced chicken breast sauteed with lemon butter caper sauce. Served in an aluminum pan for easy reheating. Two slices of...