All Products

Our plain butter, chocolate or almond croissants. Packed in a kraft pastry box. Minimum of 6 per flavor.

Rotating selection of fruits. Serves 12-15.

Assortment of mini chocolate, almond, and butter croissants, cheese and chive biscuits, date biscuit, jam and butter. Serves 12.

Mini squares of our quiche, ordered by the 2 dozen. Can be served warm, or room temperature. Available on an aluminum tray for...

9" quiche, serves 6-8

Mini squares of our quiche, ordered by the 2 dozen. Can be served warm, or room temperature. Available on an aluminum tray for...

14 Half-sized baguette sandwiches with roasted chicken breast, sundried tomato aioli, brie, lettuce. On platter without...

14 Half-sized baguette sandwiches with smoked turkey, cheddar, pesto aioli, caramelized onion, lettuce. On platter without...

14 Half-sized baguette sandwiches with jambon de Paris ham, emmenthal, butter, lettuce. On platter without individual...

Romaine lettuce, shaved parmesan, crouton, anchovy, caesar dressing. Add chicken: $32. Serves 8-10.

Baby spinach with strawberries, asparagus, blueberries, goat cheese, pecans, and champagne vinaigrette. Add chicken: $32....

Mixed greens, date, marcona almond, orange segment, radish, lemon vinaigrette. Add chicken: $32. Serves 8-10.

Butter lettuce with slow-cooked albacore tuna, hard-boiled egg, green bean, olive, tomato, mixed greens, mustard vinaigrette....

Our signature chicken salad with grapes, coconut, celery, lemon juice, mayonnaise and curry powder. Served by the quart, each...

Roasted golden beets with arugula, goat cheese, red onion, mustard vinaigrette. Served by the quart, each quart serves 2-4.

Couscous with cucumber, tomato, parsley, red onion, olive oil, lemon juice. Served by the quart, each quart serves 2-4.

Gold potatoes with mayonnaise, dijon, capers, shallots, champagne vinegar Served by the quart, each quart serves 4-6.

Shredded carrots with chickpeas, mustard dressing, honey, lemon juice, and chives. Served by the quart, each quart serves 4-6.

24 Crostinis with thinly sliced beef tenderloin, baby arugula, shaved parmesan, horseradish creme fraiche. Packed on a...

24 Mini crab cakes served with pesto aioli. Picked up refrigerated, packed on a compostable/recyclable tray (+$5) or in an...

Assortment of artisanal cheeses and seasonal accoutrements. Selection varies and may include nuts. Served on a...

Assortment of cured meats, house-made pate and accoutrements. Served on a compostable/recyclable tray. 

Assortment of artisanal cheeses, housemade pate, salami, and seasonal accoutrements. Selection varies and may include nuts....

Rustic bakery, based in Petaluma, California, is our go to for crackers. Their sturdy texture makes these flatbread style...

House-made hummus, baba ghanoush, olive tapenade served with pita triangles and cucumber. Serves 10-15.

Raw vegetables served with pesto aioli and mustard vinaigrette. Serves 10-15.

Rotating selection of fruits. Serves 12-15.

Braised beef tenderloin in red wine sauce with mushrooms, bacon and caramelized onions. Served in an aluminum pan for easy...

Beef tenderloin stewed in tomato and red wine sauce with carrots. Served in an aluminum pan for easy reheating. Each portion...

Beef, veal, and pork with ricotta and roasted tomato sauce. Served in an aluminum pan for easy reheating. One hearty slice of...

Rolled crepe filled with sauteed chicken in a mushroom spinach cream sauce. Served in an aluminum pan for easy reheating. One...

Spinach ravioli with artichoke halves, shallot and basil pesto cream sauce. Served in an aluminum pan for easy reheating. Each...

Thinly sliced chicken breast sauteed with lemon butter caper sauce. Served in an aluminum pan for easy reheating. Two slices of...

A seasonal mix of steamed vegetables with butter, salt and pepper. Served in an aluminum container for easy reheating. Each...

Macaroni with our creamy, cheesy sauce. Served in an aluminum pan for reheating. Each portion serves one, minimum of 8 portions.

Potatoes pureed to a whipped texture, with butter, cream, and parmesan cheese. Served by the quart, each quart serves 4-6.

French Haricots Vert with butter. Served in an aluminum container for easy reheating. Each portion serves 1. Minimum of 8...

Rice cooked in chicken stock with diced carrots and shallots. Served in an aluminum pan for easy reheating. Each portion serves...

Layered potatoes, cream, emmenthal cheese, garlic, salt and pepper. Served in an aluminum container for easy reheating. Each...

A buttery cookie and pistachio crust filled with a creamy goat cheese cheesecake and topped with buttercream and candied lemon...

Whole Cake orders placed by 6:00 pm are available within 48 hours.

Whole Tart orders placed by 6:00 pm are available within 48 hours.

Our plain butter, chocolate or almond croissants. Packed in a kraft pastry box. Minimum of 6 per flavor.

Our delectable house made cookies served in a kraft pastry box. Minimum of 12 per flavor.

3 inch size of our classic tarts served in a kraft pastry box. Minimum of 6 per flavor.

2 inch size of our classic tarts served in a kraft pastry box. Minimum of 12 per flavor.

The classic eclair. Choux pastry filled with pastry cream and a chocolate glaze on top. Minimum of 6 per order.

Creamy whipped chocolate mousse topped with chantilly cream and packed in 8 oz. plastic cups. Minimum of 6 per order.

1.5 inch square of dark chocolate, pistachio paste, orange zest, crunchy feuilletine, topped with chocolate ganache, orange and...

Our signature goat cheese pistachio cheesecake by the slice, in a kraft pastry box. Minimum of 6 per order.

Tender chicken breast served with morel cream sauce, scalloped potato gratin, haricot vert, carrot and parsnip. Serves 1

Short rib with sauce Bordelaise, scalloped potato gratin, haricot vert, carrot and parsnip. Serves 1

Traditional French Christmas dessert. Rolled chocolate genoise, vanilla mousseline, chocolate paillete, white chocolate eiffel...

Traditional French Christmas dessert. Rolled vanilla genoise, hazelnut mousseline, chocolate ganache, caramelized hazelnuts....